Vi bygger en hållbar supply kedja från gröda till kopp

Hållbar utveckling möter framtida generationers behov

TRANSPARENT HÅLLBARHET

Det är en vinna - vinna relation

Intern utveckling och kunskap är avgörande för framgång.

Vi har ett ansvar gentemot vårt ekosystem

Hållbarhet

Genom att ge bönderna makten över sitt varumärke, skapas störst affärsvärde för dagens kaffe. They are also able to control the price of their coffees, sustaining a livelihood for their estates and families.

Spårbarhet

All stakeholders in the supply chain are transparently connected, strengthening the availability of traceable data and a way to stay linked for generations to come.

Miljö

We are committed to improve the environments in which we operate, setting minimum standards that our partners must meet that comply with environmental policies.

HAND-I-HAND INITIATIV

Vi ger bönder möjlighet att leda med hjälp från det större kaffesamhället.

Era of We samarbetar med storskaliga rosterier och farmer samt up-and-coming sådana för att odla framgång.

Vi tror på våra partner

Sustainability Is The Cornerstone Of Our Belief System

Since 2020 San Antonio has been working with Toroto to measure and reduce the carbon footprint of our farming methods. By implementing measures such as preserving the rainforest in a sizable part of our estate and allowing another area to lie fallow, we expect to be carbon neutral by 2030. San Antonio is working hard to preserve the rainforest on the estate. A 20-hectare parcel of land is preserved in its pristine state of wilderness. Apart from preserving biodiversity, this also promotes a healthy water cycle, prevents soil erosion and is helping the farm become carbon neutral.

San Antonio

Empowering Traditional Coffee Growers

Aiming to empower traditional, single-family farms and encourage voluntary sustainability standards, 1900 smallholder coffee farmers in the Mount Elgon region of Uganda organized themselves under the umbrella of the Kawacom Uganda Limited- Sipi Falls Scheme. Over the years, the group has grown organically to 14,000 farms with sustainable methodologies and Organic, Utz, RA and Café certifications.

Sipi Falls

Nurturing The Land And People That Nurture Our Beans

The cool weather and seasonal variances of our unique microclimate combine with constant scientific improvements to grow truly distinctive beans. From the time Fazenda California was set up in 1903, it has kept itself at the forefront of the latest agronomical research and cutting-edge modernizations. Our extraordinary award-winning coffees, legions of loyal customers, productive land and happy people stand testament to the success of these endeavors. We work proactively to ensure that our farming practices benefit the environment, and that our social endeavours improve our workers’ and community’s quality of life.

Fazenda California