Reforzar la cadena de valor del café con sostenibilidad verificada

Era of We va más allá de la sostenibilidad de la granja a la taza con la misión de asegurar el futuro del café

SOSTENIBILIDAD TRANSPARENTE

Es una relación ganar-ganar-ganar

Forsterk merkevareverdiene dine gjennom transparente bærekraftinitiativer, og bidra til å skape merverdi for alle interessenter.

Tenemos una responsabilidad con nuestro ecosistema.

Sustentabilidad

We enable roasters to maintain and reinforce their sustainability commitments, adding value back to coffee. Permitimos a los tostadores mantener y reforzar sus compromisos de sostenibilidad, devolviendo el valor añadido al café.

Trazabilidad

Todas las partes interesadas en la cadena de suministro están conectadas de manera transparente, lo que fortalece la disponibilidad de datos rastreables y una forma de permanecer conectados para las generaciones venideras.

Ambiente

Nos comprometemos a mejorar los entornos en los que operamos, estableciendo normas exhaustivas que deben cumplir nuestros socios y que se ajustan a las políticas medioambientales.

Ponga sus esfuerzos de sostenibilidad en el centro con Era of We

Comunique eficazmente su labor de sostenibilidad a los consumidores y gestione sus iniciativas en una base de datos segura y personalizable.

Creemos en nuestros socios

Sustainability Is The Cornerstone Of Our Belief System

Since 2020 San Antonio has been working with Toroto to measure and reduce the carbon footprint of our farming methods. By implementing measures such as preserving the rainforest in a sizable part of our estate and allowing another area to lie fallow, we expect to be carbon neutral by 2030. San Antonio is working hard to preserve the rainforest on the estate. A 20-hectare parcel of land is preserved in its pristine state of wilderness. Apart from preserving biodiversity, this also promotes a healthy water cycle, prevents soil erosion and is helping the farm become carbon neutral.

San Antonio

Empowering Traditional Coffee Growers

Aiming to empower traditional, single-family farms and encourage voluntary sustainability standards, 1900 smallholder coffee farmers in the Mount Elgon region of Uganda organized themselves under the umbrella of the Kawacom Uganda Limited- Sipi Falls Scheme. Over the years, the group has grown organically to 14,000 farms with sustainable methodologies and Organic, Utz, RA and Café certifications.

Sipi Falls

Nurturing The Land And People That Nurture Our Beans

The cool weather and seasonal variances of our unique microclimate combine with constant scientific improvements to grow truly distinctive beans. From the time Fazenda California was set up in 1903, it has kept itself at the forefront of the latest agronomical research and cutting-edge modernizations. Our extraordinary award-winning coffees, legions of loyal customers, productive land and happy people stand testament to the success of these endeavors. We work proactively to ensure that our farming practices benefit the environment, and that our social endeavours improve our workers’ and community’s quality of life.

Fazenda California