Styrkelse af kaffeværdikæden med verificeret bæredygtighed

Era of We går videre end bæredygtighed fra gård til kop med en mission om at sikre kaffens fremtid

GENNEMSIGTIGT BÆREDYGTIGHED

Det er et win-win forhold

Styrk dine brandværdier gennem gennemsigtige bæredygtighedsinitiativer, og vær med til at skabe værdi for alle interessenter.

Vi har et ansvar over for vores økosystem

Bæredygtighed

Vi gør det muligt for risterierne at fastholde og styrke deres bæredygtighedsforpligtelser, så kaffen igen får værdi. Vi gør det muligt for risterierne at fastholde og styrke deres bæredygtighedsforpligtelser, så kaffen igen får værdi.

Sporbarhed

Alle interessenter i forsyningskæden er gennemsigtigt forbundet, hvilket styrker tilgængeligheden af sporbare data og en måde at forblive forbundet i generationer fremover.

Miljø

Vi har forpligtet os til at forbedre de miljøer, vi arbejder i, ved at opstille omfattende standarder, som vores partnere skal opfylde for at overholde miljøpolitikkerne.

Sæt din bæredygtighedsindsats i centrum med Era of We

Kommuniker dit bæredygtighedsarbejde til forbrugerne på en effektiv måde, og administrer dine initiativer i en sikker database, der kan tilpasses.

Vi tror på vores samarbejdspartnere

Sustainability Is The Cornerstone Of Our Belief System

Since 2020 San Antonio has been working with Toroto to measure and reduce the carbon footprint of our farming methods. By implementing measures such as preserving the rainforest in a sizable part of our estate and allowing another area to lie fallow, we expect to be carbon neutral by 2030. San Antonio is working hard to preserve the rainforest on the estate. A 20-hectare parcel of land is preserved in its pristine state of wilderness. Apart from preserving biodiversity, this also promotes a healthy water cycle, prevents soil erosion and is helping the farm become carbon neutral.

San Antonio

Empowering Traditional Coffee Growers

Aiming to empower traditional, single-family farms and encourage voluntary sustainability standards, 1900 smallholder coffee farmers in the Mount Elgon region of Uganda organized themselves under the umbrella of the Kawacom Uganda Limited- Sipi Falls Scheme. Over the years, the group has grown organically to 14,000 farms with sustainable methodologies and Organic, Utz, RA and Café certifications.

Sipi Falls

Nurturing The Land And People That Nurture Our Beans

The cool weather and seasonal variances of our unique microclimate combine with constant scientific improvements to grow truly distinctive beans. From the time Fazenda California was set up in 1903, it has kept itself at the forefront of the latest agronomical research and cutting-edge modernizations. Our extraordinary award-winning coffees, legions of loyal customers, productive land and happy people stand testament to the success of these endeavors. We work proactively to ensure that our farming practices benefit the environment, and that our social endeavours improve our workers’ and community’s quality of life.

Fazenda California